Turkish Pizza at Xinbei’s Istanbul Restuarant

Istanbul Restuarant’s Slightly Oblong Pizza.

Pizza is something I am passionate about. What can I say? I am from New Jersey, a surreal place where intense Facebook drama wars can, and have, broken out over this subject. Do you love Pizza Hut? Never say that in Jersey! You will likely get lengthy list of locally owned pizzerias in response. This list will also be given to you with a bunch of exasperated sighs and eye rolls. Add to this that I am half Italian-American, and the pizza I grew up eating was home cooked and made by my mother.  And if you say anything is better than my mom’s cooking, I will fight you!

Simply put, my standards for judging  pizza quality are absurdly high — to the point where  personal, cultural, and ethnic issues are all in play. Not to mention the memory of my late, dearly departed mother. The worst thing you can do, if you are sharing a pizza with me, is to ask what I think about it. You will get a lengthy, dramatic monologue, with footnotes. And digressions, too! Wild gesticulations might also be possible. After all, I might need to empatically prove a point. Your non-spoken response might be,:”This guy is a bit loony.” You wouldn’t be that far from the truth. We are only talking about pizza after all.

And even despite all of this personal baggage, I can say I have eaten some of the best pizza in Changzhou, recently. For me, it also came from a surprising place: Istanbul Restaurant. I only have a passing knowledge of Turkish cuisine. Sure, I have eaten my share of Donor Kebabs and hummus, but I never knew the country had it’s own, unique heritage when it comes to pizza.

So, Istanbul Restuarant’s pizza doesn’t share the circular shape of it’s Italian and Italian-American. You could say it’s in the shape of an eye, but one were the eyeball is yellow and filled with chunks of meat. Let’s set the surreality of that one side for a moment. The crust is thin, which is a relief. Most of the pizza you can find in China tends to be thick. And for a guy from Jersey, that’s just bad. Very  bad. Pizza should not taste like bread with pizza toppings on it. The greatest thing though, is the beef donor kebab toppings.  That was a first for me, and while the thought sounded alien at first. Actually eating it on a pizza seemed like an absolute no-brainer after the initial first bite.

And so it comes to this: Istanbul Restaurant simply makes pizza you just cannot find anywhere else in Changzhou.

 

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