Jagerwirt’s Lamb Special

American holiday traditions can change from family to family; that’s just part of living in a multicultural society. After all, each family has a unique set of ancestors hailing from multiple countries. While growing up, Easter dinner for me, for example, was a hodgepodge of Italian-American dishes, and curiously enough, roasted lamb.  It was one of the only times of the year my mom ever prepared it.

I don’t know if I was thinking about this or not while eating at Jagerwirt in Wujin, recently. I was out at that German restuarant with a friend to celebrate Easter. I puzzled over the menu for a moment and than for some reason impulsively went for the daily special: lamb chops with mashed potatoes and a few grilled veggies.

It was easily the best lamb I’ve eaten in Changzhou. When cooked wrong, lamb can be greasy and chewy. This was tender and easy to cut with a knife. The sauce went well with the mashed potatoes, but you can say this dish skimped a little on the vegetables.  However, This just another example that I’ve seldom had a lackluster meal at Jagerwirt.

I wish the could say the same for other people. As for my friend’s dinner, I have to say Jagerwirt is not exactly vegetarian friendly. For the price on the menu, their mixed vegetable salad struck me as a bit small and lacking. I love how Jagerwirt is the one of the only places that you can get an actual baked potato, but once you strip off the sour cream and chives they can some times taste a little dry — as if prepared a little too far in advanced.