Lamian Stretched Noodles

IMG_20160217_122347Navigating Chinese food can be difficult at first. There is the whole “picture menu” versus “no picture menu” issue to deal with. But as one learns to read Chinese, things eventually become easier. For instance, mala tang involves no menu at all. There are other food options to consider if you are new to a city.

Lanzhou 兰州 noodle shops are pretty much universal in China and in Changzhou. It’s a form of quick food that is easy to find, partly because it’s very popular with Chinese people. It’s also a type of Halal eating, or what some people call “Chinese Muslim Food.” Simply, Chinese dishes that follows Islamic culinary law. The chief thing, of course, is the religious ban against pork as “unclean.” Lanzhou cuisine also prominently features beef or mutton.

Of the many menu options, Lamian 拉面 is the easiest to find. The noodles involved have been rigorously pulled and stretched. If you see a chef twirling and twirling dough, he or she is likely making this style of noodle. The dish itself is fairly simple: noodles, meat, and broth. It can be a little spicy, but it also depends on the establishment and the cook. Some are spicier than others.

There are two ways to adventure into these noodle shops. First, you can ask a Chinese friend to take you or recommend a place. If you are by yourself, glance into the restaurant and take a head count. If it’s busy, the food is likely well prepared and probably wont give you food poisoning. If the joint seems perpetually empty, then skip it by all means.

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