In theory, it sounds really hard to screw up a churro. Basically, it’s just fried dough with a little bit of cinnamon and sugar. In reality, there are multiple ways it can happen. Bad dough leads to a bad churro. Old and dirty deep fry oil can also mess up what should be utterly simple. Then of course, there is a the quality and the type of oil when it’s fresh.
I was thinking of this because a Mr. Churros recently opened at Changzhou’s downtown Injoy Plaza. It’s yet another coffee and snack place that’s already near a Bread Talk, Costa Coffee, and a Starbucks. I went to try it, and when it comes to western food, the pessimist in me usually expects the worst. Thankfully, my sense of churro-related doom remained unfulfilled. Mr. Churros — while surrounded by coffee competitors — gets one thing uniquely right.
Their signature item is made fresh and on the spot. A string of fresh batter goes directly into the fryer, and the resulting churro is served warm. The menu is kept extremely simple: plain, with chocolate, with ice cream, and so on. It’s a very quick, very simple snack. Their coffee, however, left me unimpressed and with a little bit of heart burn. I had an iced Americano; I wanted it hot and with milk, but that’s not a service issue. My Chinese is just terrible. Still, I would go back. They have a take out window if you just want to stop quickly while on the go.