Hong Kong Roasted Goose

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Living in Changzhou and trying to eat locally means you will eventually try things you wouldn’t back home. For me, duck and goose were marvelous revelations. I simply never had them before moving to China, and once I tried both with Chinese friends, it was love at first bite. So, when a good friend recommended a tiny roast goose restaurant, I desperately wanted to try it. And trust me, this friend really, really knows food. He’s a professional.

Weeks went by without me trying out the place, however. Apparently, the place is so good, it always is packed during Saturday lunch. I decided to take a different approach: wait till Monday morning and go right after the doors open. That plan worked.

So, was the meal as good as my friend promised? Yes. For 38 RMB, I was served goose, rice, and side dishes of vegetables. Half of a hard boiled goose egg also come on the plate, but I didn’t care for it all that much. Think of a chicken egg, but bigger and with a strong “game” flavor.  The star of the dish, of course, was the goose itself. Both the texture and flavor are similar to beef. However, badly prepared goose can be extremely greasy. This wasn’t. It was both juicy and tender. This is a Hong Kong specialty, and the manager explained to me that his cook comes from there. It’s really important. For example, try eating Italian food when the kitchen staff were not trained by an Italian or an Italian American. My only complaint, however, was I found myself wishing the portion size was a bit bigger.

The place is also convenient. The menu has pictures. It’s close to the Injoy Shopping center downtown. Cross the street and go to Youdian Road 邮电路. This is the street where all the phone markets are. Basically, you take your first right until you see the place pictured below.

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