So, I haven’t written anything for this blog in two days. The reason is simple: my university is at the end of its term, and I had to get grades calculated over the weekend. And one should always prioritize their visa-holding day job over what is an unpaid writing job done for fun. Once that task was complete, I decided to treat myself to a nice lunch at Monkey King Italian Restaurant in Xinbei. It was officially the end of the semester now, and I could celebrate.
Once I sat down and started looking at their new menu, I realized that coming to this place may not have been a good idea. Why order pizza when I will be in New Jersey in two days? Same for pasta and most other things on the menu like lasagna. So, I thought maybe I would opt for something NOT similar to average Italian American fare back in The States.
The end result was a sirloin topped with a rich, brown onion sauce. It complemented the steak rather well. Honestly, I do not eat steaks all that often; they are expensive, and I can be a cheapskate. So, this is one of the rare times I gave into the temptation. I had the sirloin medium, and the sauce blended nicely with the juices. Grilled vegetables and a few potato wedges circled the meat. At first, I thought the portioning of the sides were rather small, but I was rather full afterwards. It made me realize the the veggies were there likely to mop up the delicious sauce afterwards, and that is exactly what I did.
Note: While this post is categorized “Xinbei,” Monkey King has another location in Wujin. They have the same owner and the same menu.