This is a given: Starbucks in America is not the same as Starbucks for China. This is common with any international food chain — just compare the menus of Chinese KFC, McDonalds, and Pizza Hut and their American counterparts. In some ways, it’s interesting to compare how they are different.
In the case of Starbucks, the bake case provides the most stark contrast. In Changzhou, Starbucks display cases look spare, almost bleak. There is a lot of empty space, and some of that space is filled with single rows of the same product. You know? so many peices of the same type of cheese cake sitting next to each other. The baked goods also share space with bottled drinks, sandwiches, and packaged salads. If you go later in the evening, the bake case looks even more empty.
Starbucks in the USA is a different story. Sure, there may be some gaps. However, the most noticable difference is the variety. You don’t have a case sparsely filled by single plates of the similar types of cakes. In America, there are multiple types of cookies, cakes, and pies.
So, it goes without saying. Starbucks in the USA is better. But, that being said, even with the reduced options, Starbucks in Changzhou seems a lot better than the other chains like Costa or Cafe 85. But that’s just my opinion.