HaiDiLao as a Vegetarian Option

IMG_20160626_102916[1]

Being a vegetarian or a vegan in China poses unique challenges. For all you know, a delicious broadbean or bok choy dish could have been simmered in pork broth. Once a person with particular dietary needs settles into a city like Changzhou, the hunt for potentially friendly eateries begins. There is one place, however, that can be a consistent convenience.

HiDiLao 海底捞 has a name that is kind of misleading. It makes it sound like a seafood hotpot. While you can order fish, it also just resembles a normal hotpot with ingredients like sliced mutton and beef. The last time I went there, the seafood options also seemed a little less prominent than my first visit. For example, there were no scallops available. Still, they offered the standard fish balls, as well as crab sticks and white-fleshed fish chunks. Like all other hot pots, there are also plenty of vegetables available.

However, there is another thing to consider. A diner can select what broth they can use. This has not been the case with every hot pot I have eaten at. The other great thing is that a patron can easily select non spicy soups. At my last visit, a friend and I had two options. One was a light water, ginger, and rice soup. The other was made from tomato. So, this is unlike the risk of ordering veggies and then seeing them served in meat juice.

The other thing to consider is the convenience. HaiDiLao is a chain, and there are locations all over Changzhou and even in other cities. In many aspects, it’s a friendly resturant when you are in a city you may not know all that well.

IMG_20160626_103639[1]