This Can’t Be Korean Pizza

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I once puzzled over a friend’s Wechat food pictures. He had posted some snapshots of oven baked chicken at Don Chicken in Xinbei, but that wasn’t what attracted my attention. Actually, it was something on the periphery — bisected by the edge of the photo. It looked like pizza, and and it looked like it was crammed with toppings. So, I asked, and my friend simply replied, “Korean Pizza.”

So, any time the word “Pizza” is mentioned to me, my brain goes into spastic overdrive with all the question words of “Who, What, Where, Why, When, and How.” I blame New Jersey for this mental imbalance where the word “Pizza” is concerned. I have eaten at Don Chicken before and found their food quite good. So, I opted to try. And?

And, I didn’t like it. At all. First of all, its just a doughy pancake fried in oil. The menu listed two options: kimchee and green onion with seafood. I opted for the seafood. All that entailed was a few tiny shrimp mixed into fried green onion shoots. Omelette style egg took the place of cheese as a topping — if you are to follow through with the pizza comparison. And the result? A profound meh!

I didn’t hate it, but I found no reason to order it again. Don Chicken does so much better with its signature chicken dishes. This “Green Onion and Seafood Pancake” is just downright not worth the time as a singular lunch item. I say this as somebody who enjoys Don Chicken. However, this particular menu item is rather mediocre and easy to live without.

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