Changzhou isn’t the most accommodating place for vegans or vegetarians. Some dishes may look like it contains only vegetables, but quite often pork stock may be used while the dish is being stewed or stir fried. Quite often, people with special dietary needs are often stuck with either Kaffa in Wujin or Indian Kitchen in Xinbei. So, when a restaurant changes its menu to include something friendly to vegans, it should be commended.
Such is the case with Istanbul Restaurant in Xinbei. Yes, the place is more well known for donor kebab dishes and other Turkish specialties. Upon my last visit, I noticed that some of the menu pages have been pulled out and replaced. Three of the new items are indeed vegan friendly — as in not only is meat not involved, but diary has been excluded as well.
This includes a warm white bean appetizer. The legumes are served in a thin and light tomato sauce with bits of garlic. Another side dish includes cold green beans with onions in a lemon based sauce. Plus, there is now an entree of saute mushrooms with green peppers and rice. This, like the white beans, comes in a tomato based sauce.
There are still salads available from the older menu. Also, the red lentil soup hasn’t gone anywhere. Of course, there is vegetarian pide (Turkish pizza) for those who can eat dairy and gluten. If there were one thing to be constructively critical about, its that some of these menu items tend to be a little pricey compared to portions of what is actually being served. And while it might not be the most awesome vegan food around, it is still a new option in a city where the pickings are slim at best. After all, Changzhou is not Shanghai, and western options are more limited, comparatively speaking.
Istanbul Restaurant is conveniently located on Taihu Road 太湖路 and in walking distance from the Wanda Plaza BRT stop. If you pass Zoo Coffee, you have walked too far.