San Mao at Global Harbour

According to my students over the years, China isn’t a superpower when it comes to anime, cartoons, or comics. According to them, that’s the domain of Japan and America — with profoundly different styles coming out of both countries. With recent high budget movies like White Snake and others, it’s something that may change in the decades to come. After all, science fiction is now a big thing in China when it wasn’t twenty years ago.

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Unlike science fiction, cartoons and comics do have a history in China. Sure, it may not be the level of Hayao Miyazaki, but then again he’s in a class of his own. There is only one — and can only be one — Miyazaki. Still, China has been publishing comics for decades. They just don’t look like anything you would find elsewhere.

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Typically, these can be found in antique markets these days. They are tiny, and they are largely black and white with one panel and caption per page.

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There is a deeper, richer history than this, though. In this regard, I’m speaking of San Mao 三毛.

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Zhang Leping 张乐平 created this character in 1935 as a way to show the economic plight of orphans and the poor in Shanghai. Of course, there was some anti-Japanese propaganda thrown into Zhang’s work. However, it is really hard to argue that San Mao is dogmatic.  Zhang’s work does have a political point, but there is often a whimsical edge. Plus, he often depicted the humanity of what it’s like to be a poor and malnourished in truly chaotic times.

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If I am going to be honest, I had never heard of San Mao before I moved to China. If I am permitted to say something weird (to me), I had never heard of San Mao or Zhang Leping until I walked into a shopping plaza. American shopping malls are not keen on putting on cultural displays. Often in the USA, commercial and cultural things are decidedly kept separate.

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Global Harbour in Xinbei, however, has an exhibit dedicated to San Mao and Zhang Leping’s drawings. It’s on the fourth floor.

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It’s hard to tell if the framed work are prints, reproductions, or originals. To an extent, does it really matter?

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For me, it didn’t. I learned something new, and this whole exhibit is free and open the public. I wandered in with a super-jumbo cup of watered down espresso from Starbucks. I did this on a very lazy day off, and I could very easily see myself doing it again, soon.

New and Greek in Town

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The word around town is that there is a new Greek restaurant called Golden Olives, and after a few friends sent me pictures and firm declarations of “This is awesome,” I felt like I had no choice but to check it out. After all, I have loved Greek food ever since my elder brother forced me to eat a gyro pita in Brussels (near the Grand Platz) such a long time ago. So, did the food live up to the hype and whispers? Here’s what I tried.

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This is halloumi with cherry tomatoes and a drizzle of balsamic vinegar. Halloumi is a thickly textured cheese resulting from a mixture of sheep and goat’s milk. It’s so dense it doesn’t melt, and it’s one of the few cheeses that can be grilled or fried. Like feta, it’s often used in Mediterranean styled salads — which are also available on Golden Olive’s menu. This restaurant quite possibly could be one of the first to ever serve halloumi in Changzhou. Next up, there’s this.

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Tzatziki, pure and simple. This is rather common as both a dip for flat bread and a condiment in wraps. Personally speaking, whenever I try a new-to-me restaurant in China, it’s usually best to start with the most basic menu items. Simply put, if a “Greek” eatery can’t get tzatziki right, then something is seriously wrong and the rest of the menu may not be worth trying. In the case of Golden Olives, this starter more than passed the test.

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Of course, if one is just judging by the basics, starting with a gyro platter seemed apropos. When I first looked at the menu, I was a little disappointed. In my mind, a gyro usually consists beef-lamb hybrid where the meats are ground, mixed, and rotisserie roasted on a spit. But then again, back in the USA, a gyro usually implies a pita wrap. It’s not a startling revelation that America changes things and assumptions when it imports international cuisine by way of immigrants and their resulting children. Regardless of that, the chicken and pork mixed platter was seasoned exceptionally well, and I look forward to having it again someday. In short, Golden Olives lives up to the hype and buzz it has been getting recently. So, yes, it’s actually worth the visit. While it is pricey, one can easily say there is nothing else in Changzhou like it. Istanbul Restaurant comes close, but that’s Turkish food, not Greek.

Currently, there is a downside, though. Golden Olives is currently located in the brand new Wu Yue mall in Tianning.  It’s an inconvenient trek from the city center. The B2 — among other buses — comes out this way, but it’s a lengthy ride. Depending on where one is in Changzhou, a taxi could be a little on the costly side of things.  This is only a temporary problem, however. Tianning Wu Yue is near a future Line 2 subway station. However, that is slated for next year. So, chalk the inconvenient location up as a growing pain. Personally speaking though, it is wort visiting.

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