Category Archives: Plates

Indian Vegetarian Fare at Kaffe

Three vegetarian dishes with the obligatory rice to soak up the sauce!

Recently, I took a very dear and very close friend to Kaffe. It’s an Indian Cafe near the Wujin TV Tower and Xintiandi Park. It’s easy to get to on the B11 BRT bus. The Indian guys that run the place are super friendly, and they have no problem reducing the spiciness level to your preference. Let’s just say that, once, I ate lamb vindaloo there had both sweat dripping from my face and tears pouring from my eyes. And I couldn’t stop eating! I never knew both intense, agonizing, and excruciating pain and deliciousness could coexist! Point: I have never had a bad meal there. And good restaurants are meant to be shared.

More importantly, my friend is a vegetarian and new to Wujin, and I wanted to show her an eatery potentially friendly to her lifestyle choices. So, what did we eat? This is the point where I curse the flash on my Huawei phone’s camera. It renders food in a most unappetizing light — especially when it comes to saucy dishes. You can clearly see that in the above photo.

Anyhow, back to the point. What did we eat? I chose to defer to my friend’s vegetarianism. While I currently eat meat, I once was a vegetarian for a large part of my life.  Meat can always be foregone for the sake of pleasant company. And besides, part of me misses being moral certainty of being vegetarian. Besides, I enjoy vegetarian food anyway. So, onto the food….

There is one dish I can’t remember the Indian name for. It’s listed under “Snacks” and it’s chick peas, potatoes, and other vegetables with a drizzle of plain yogurt.  In my mind, I have always called it “Indian Potato Salad.”  Because, well, that’s what it is … a type of potato salad. There was also  mixed vegetable curry, but if your inclinations slant towards “vegan” this dish might not be for you. It has paneer in it; that is, dense, slightly sweet, cubes of Indian cheese.  I didn’t know that when we ordered. The last thing we shared was chana masala — a delicious chickpea dish easily found in most Indian restaurants back in America..

You could say we ordered two thirds of all the vegetarian options available. Kaffe’s menu is not that vast, and that’s not a complaint. I’d rather a restaurant do a limited number of things well than dozens of things poorly.

Candle’s Mediocre Jeager Schnitzel

Changzhou’s foreigner population contains a high number of Germans. They tend to be engineers — logic dictates that they would not be English teachers. This demographic reality can be seen on high-priced restaurant menus meant to attract expats and their money. And by this, I do not mean Jeagerwirt or Chocolate’s in Wujin — both actually boast themselves as “German Restaurants.” Rightfully so, too. Both are great.  I am talking more about the generally themed “foreign” eateries that want to be everything to everybody.

Candles in Xinbei is such a place. Their menu tries to excite Australians, Americans, Brits, Germans, and more. This is a place often championed as “The Place” to hang out in Changzhou. And that’s true — but only if you live in Xinbei.  The people who champion this place the as the greatest ever are people who live in Xinbei and think Wujin is a waste of time.

I now live in Xinbei, and I can tell you that when it comes to German food, Candles is mediocre. It’s great, because, well, there is nothing else in the Xinbei district that competes. When you have nothing else, and you only have one option, mediocre is quite awesome. Think about it. What other choice do you have? You don’t.

I thought about this, because I ate a Jeager Schnitzel at Candles for lunch, and it was nice. But. But! But, Jeagerwirt  and Chocolate’s in Wujin do this particular dish much better. Please don’t assume this as “hating” on Candles. I would eat this again and eat it again at Candles.