Most Wanda Plazas in this region have a pedestrian street where boutiques stand side by side with restaurants. Xinbei Wanda Plaza is no different, and one has a pretty standard selection of malatang and more. I know this because I often go to Wanda for dinner while I am on my hour dinner break between my afternoon and night classes at Hohai University. An hour is not a long time to really get an honest dining experience in — and that is not a complaint. So, I mostly opt for quicker, more snack-based fare. One such option includes what, back in Jersey, we would call hot pockets.
These are baked the same way some Chinese flat breads are.They are slapped against the metal wall inside a barrel oven. Xinbei’s Wanda actually has two options when it comes to this type of snack.
The two above pictures are from Kaobingju 烤饼居. This is a little nook across the way from the Agricultural Bank of China’s door to the their ATM machines. This is on the southern end of the pedestrian street. This is a relatively simple xiaokaobing 小烤饼 consisting of bread around a meat filling. As for vegetarians, there is a bean paste 豆沙 option. On separate occasions, I have tried beef, pork and lamb versions of this. This is also relatively cheap. Roughly 10 RMB will get you a bag of five.
As for lamb, there is also the Xinjiang restaurant to consider. As full disclosure, I have never actually been inside to try their menu items. However, I have routinely visited their street food window.
This is where you can get Xinjiang style flat bread. Typically, though, I stop here to get a few lamb skewers / kebabs. However, from time to time, I decide to snack on their hot pockets.
In Chinese, these are referred to as kaobaozi 烤包子. In some places online, I have read comparisons to what is a “Central Asian Samosa,” and having at more than a few of these over the last few months, that seems pretty accurate.
Like the earlier mentioned place, these are baked on the inside of a barrel oven. The main differences would be this: they are bigger, and the filling consists of ground lamb mixed with onion. Presently, these go for about 5 RMB each.
Like any bit of street food, both options are essentially fast food while on the go — something to tide you over when I don’t have the time to sit down at a table.