Tag Archives: 汉江路

Simple Curry Udon

From time to time, after staying up late and drinking one too many beers with friends at a bar, I often hit Japanese Street on my way home. It’s more of a convenience, though. The north gate of my housing estate is actually on Hanjiang Road. The other night, I did one of my routine pit stops, and I had what I felt was an amazing bowl of pork and garlic ramen. It was also 2am, and I figured thinking it was so awesome could be chalked up to the fact that I was a little tipsy. So, I decided to go back, completely sober, and try it again for lunch. Alas, the place was closed. I was still hungry, and so I just ventured into a different — and newer to me — Japanese eatery. They didn’t have the type of soup I had wanted from the other place. However, I noticed something I hadn’t really tried before.

udon1

To put plainly and simply: udon noodles in Japanese beef curry. Now, if one is ranking the international curries of the world, Japan’s version is not near the top. In my opinion, that’s an ongoing threeway war between Singapore, Thailand, and India. That’s not to say Japanese curry is bad, and I do quite often enjoy it. There is a sort of simple “comfort food” aspect sometimes appeals to me.

udon2

Frequently, curry is on a Japanese menu while being paired with white rice. Adding a pork or chicken breaded cutlet is also common, and that is often sometimes topped with a fried egg. So, on this occasion, it was the first time I saw beef curry paired with soft, thick udon noodles. So, what’s the end result?

udon3

Liked it, and at 35 RMB a bowl, it will be something I will have again for a quick lunch. While putting noodles into curry is not a new and novel thing, this particular pairing isn’t something I have seen at other Japanese places I have dined at. That’s also the important thing about figuring out the entirety of Hanjiang Road as a dining destination. There are so many Japanese restaurants competing with each other, it’s hard to declare which is the best. Actually, that’s a bit of a silly task. It’s better to figure out what menu items are unique to certain places. So, simple udon beef curry; it’s one of the reasons why I might go back to Jing He 井禾 on Japanese Street. Since it was only my second time there, I’m wondering what else may be on the menu that sets itself apart from the dozens of other places nearby.

udon4

JINGHE

My Introduction to Indian Kitchen

Located on Hanjiang Road aka 汉江路

For a year and a half, I went without Indian food. I had always heard Xinbei had a great Indian restaurant, but I lived in Wujin and I was in no mood to do hour long B1 bus rides to do anything. Then, Kaffe opened near Xintiandi Park and the Wujin TV Tower.  Kaffe sported a streamlined menu, but everything thing they offered from Tandoori chicken to paneer and more all tasted great. In truth, I never really had a bad meal there. And if you live in Wujin, you need to support this restaurant.

Times change, and now I am in Xinbei. Kaffe is now an hour away, and I live only a few blocks from Indian Kitchen.  I was wondering if the place lived up to the hype, or if it was been given a pass because it was the only Indian place in Xinbei. I can say now that the place lives up to its reputation.

Indian Potato Salad.

The time I went there, I had two dishes: mutton masala and potato salad. Mutton and lamb are easy to do do wrong; if overcooked, both can be tough and chewy — like if you were trying to eat shoe leather.  The mutton in the dish was cooked perfectly. It was very tender, and the masala sauce didn’t seem overly spicy.

The potato salad, on the otherhand, was a bit of a surprise. When I ordered it, I was sort of expecting the potato dish at Kaffe. I little bit spicy with chickpeas and veggies. This so wasn’t that. It was like eating a mayonnaise-rich American potato salad. It wasn’t a sort of taste I was expecting from Indian food. Then again, my experience with Indian food comes from eateries in New Jersey and West Virginia. It was very good, but it is something I likely will not order again. And that is not necessarily a bad thing. Indian Kitchen’s menu is fairly long. The vegetarian section takes up two pages, for example. Some dishes are bound to be more exciting than others.

Indian Kitchen is located on Hanjiang Road 汉江路 near Dinosaur Park 常州恐龙园. The B12 passes it. Getting there from Wujin might be a little more difficult. That likely entails taking the 302 to Dinosaur Park and either walking a couple of blocks or taking a taxi. However way you get there, the food is worth the trip.

Mutton Masala