Tag Archives: 牛排

Saucy Onion Sirloin at Monkey King

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So, I haven’t written anything for this blog in two days. The reason is simple: my university is at the end of its term, and I had to get grades calculated over the weekend. And one should always prioritize their visa-holding day job over what is an unpaid writing job done for fun. Once that task was complete, I decided to treat myself to a nice lunch at Monkey King Italian Restaurant in Xinbei. It was officially the end of the semester now, and I could celebrate.

Once I sat down and started looking at their new menu, I realized that coming to this place may not have been a good idea. Why order pizza when I will be in New Jersey in two days? Same for pasta and most other things on the menu like lasagna. So, I thought maybe I would opt for something NOT similar to average Italian American fare back in The States.

The end result was a sirloin topped with a rich, brown onion sauce. It complemented the steak rather well. Honestly, I do not eat steaks all that often; they are expensive, and I can be a cheapskate. So, this is one of the rare times I gave into the temptation. I had the sirloin medium, and the sauce blended nicely with the juices. Grilled vegetables and a few potato wedges circled the meat. At first, I thought the portioning of the sides were rather small, but I was rather full afterwards. It made me realize the the veggies were there likely to mop up the delicious sauce afterwards, and that is exactly what I did.

Note: While this post is categorized “Xinbei,” Monkey King has another location in Wujin. They have the same owner and the same menu. 

Blue Marlin’s Steak Toast

IMG_20160503_023212Even when Jack’s Home was spiraling out of business, they did one thing consistently well: steak toast. When their hamburgers and their attempts at German food got weird, the steak toast remained consistent and reliable. It got to the point where ate only that and ignored the rest of the menu.

So, what was this dish?  Imagine two small pieces of sirloin on two toast slices. One had Hollandaise sauce on it, the other had Bernaise. A side of french fries came with that. Whenever I ate this, I used to love to mop up the remaining sauce with my leftover fries. And then, Jack’s went out of business, and I lost access to one of my favorites go-to dinners. I grew to miss it. Chocolate’s didn’t have it, Monkey King didn’t have it, and Jagerwirt didn’t have it either. That pretty much meant no steak toast in Wujin.

Now, I’m in Xinbei, and recently rediscovered it again.  It’s actually better than what Jack’s Home could ever do, and keep in mind that I really liked eating it there. The recently relocated Blue Marlin offers this dish. They used to be near Candle’s and a bunch of other bars. Now, they can be found at the Rise Sun Manhattan Plaza.

As for the food, I had it steak cooked medium. Both the sauces and the sirloin’s juices didn’t make the toast soggy. At first, I wished there was a bit more of the two sauces, but I realized that anymore would have been too rich and stomach upsetting.

There is another reason why I love this particular menu item. It’s affordable, and I am a notorious cheapskate. Lets say you are a steak lover, but you don’t want to dish out 150 to 300 RMB and upwards on a slab of beef. Let’s also say you really don’t care whether something is “Angus” or “grass fed” or not. Then, this is something for you. You don’t need to celebrate or have a special occasion to eat it.

Chocolate’s Cheesy Steak

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When I want German food, I’ll go to Jagerwirt, and when I want a steak, I’ll go to Chocolate’s.

I used to say this all the time when I lived in Wujin. It might seem strange, because both German restaurants are run by the same people. While both share the same high quality of food, there really is a difference between the two places. Jagerwirt has a longer menu with more options. Chocolate’s menu is more concise, and it strikes one more as a general bar and grill. There seems to be less “German” at Chocolates and that is not necessarily a criticism.

I usually ordered the same thing each time I visited. It was called “New Zealand” steak. Whether it’s authentically Kiwi or not is another question.  It is, however, very good.  Essentially, it’s a thick cut covered in cheese and served with gravy and potato wedges.  The beef itself is of high quality and cooked well enough to be tender to the cut, and priced extremely reasonably when compared to steaks in other Changzhou restaurants. This was usually my go-to item on their menu.

Chocolate’s is located near Yancheng historical area, the Wujin Musuem, and the Spring and Autumn amusement park. If going by bus, the B1 is the easiest. It;s basically in the same row of eateries where Wujin’s Monkey King Italian Restaurant can be found.  Getting there requires passing under three metal dragons that arch over the road.