Tag Archives: Canal 5

A Spaetzle Smackdown

Sitting in Jagerwirt a couple of years ago, I once ate a bowl of spaetzle and burst out into tears. Those who know me personally also know that my first few years in Changzhou were highly moody ones. Essentially, I hadn’t really fully gotten over the death of my mother years before, and that had ripple effects to other parts of my life in highly negative ways. I basically was still in bottle-up your feelings mode. So, what was it about German noodles that sent me off on a crying fit? Trust me, this is going to sound really dumb.

My mother was the greatest cook on the planet, and I’ll fight anybody who disagrees! In my family’s travels across the world, my mom learned how to cook many things from Filipino chicken adobe to various European cuisines and the Italian-America fare my grandmother taught her since childhood. Everyday was a day that my family got spoiled at the dinner table, and if there was anything my mom loved to do, it was spoil her family with good food.

However, there was one dish of hers that I never liked, and for many decades I always refused to order it in German restaurants: spaetzle. The thought was simple: if my mother couldn’t master it, than it was the dish’s fault and not hers. When you are trying to overcome profound grief, it’s best to confront your ghosts, even when those specters are merely represented by a bowl of cheese and noodles. Suffice to say, Jagerwirt’s spaetzle was easily better than my mom’s. I burst into tears because admitting that somebody could cook something better than her felt like an obscene personal heresy. Yes, I said this was really dumb reasoning, but then again, grief can really warp your thinking even on the most mundane things.

All these years later, I can now definitively say that I am in a calmer space where I can eat German cheesy noodles without having a full-tilt emotional breakdown. I know this because I recently dined on this dish twice over the past month. I thought it might be interesting to do a comparative study. Let’s first start with Zapfler over at Canal 5 in Zhonglou.

Zapfler’s spaetzle is solid in its simplicity. You basically have cheese melted over noodles in a very creamy sauce. Changzhou really has nothing by way of American-style mac n’ cheese, but the taste with this is one is one of the closest one will come. For that reason alone, I would definitely go back to Zapfler for this. Next up, let’s give Jagerwirt in Wujin consideration.

Jagerwirt’s version is not as basic as Zapfler’s. This has chives and fried onions as a garnish. Also included are little bits of bacon — which adds a slightly more oily element Zapfler’s lacks. Still, also very good.

So, if this were a noodle fight, who would be victorious? Well, if this were a UFC bout or a boxing match, it would definitely go the distance and to the judges’ scorecard. Both are very good, and this call goes down to basically my personal preference. I would absolutely have both again in the future, but I have to nod my head to Jagerwirt. I liked the contrast crunchy onions bring to what is essentially a very cheesy and gooey dish. Plus, bacon is a universal condiment that makes most anything taste better.

Still, don’t trust me on this. Try both and come to your own conclusion. And, Mom — wherever you are — I’m sorry to say this, really; both are better than yours.

Jagerwirt
Zapfler

This is Canal 5

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Changzhou is a big city by western standards. The thought of that usually hilarious to local Chinese. For example, how many Changzhous can you fit into a Shanghai or Beijing? However, since this blog was originally envisioned as a detailed, definitive “Changzhou Encyclopedia,” and sometimes, that means taking a step back and giving a general description of parts of the city that locals and long term expats take for granted. So, with that in mind, this is Canal 5 …

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Contemporary urban China gets a lot of flack / criticism for rampant demolition of historical sites. Sometimes, this is not true. Sometimes, older places get renovated and repurposed. This especially true with factory locations. And that is what has happened with Canal 5. I used to be a textile factory, and now, with a bit of municipal funding and a bit of effort, it has been spun into a multi-purpose cultural space.

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It’s one that has also retained its original industrial character. Old machines and machine parts sit around here on display as if were modern art.

 

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But this is also a place that you can find art galleries.

 

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And a theater — which a friend pointed out why Canal 5 has a statue of Shakespeare. The placement is not as random as one might think.

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And, the area is also the home to bars and other places to drink and eat.

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But the truth of Canal 5 is this: it’s still a work in progress, right now. Not everything is open. You still hear the clank and buzzing of construction during daylight hours. However, there are a lot of things open here. Plus, there are a number of smaller bars open outside this “creative campus.” And, that’s municipal labeling on the signage around there, not my language. In short, if you live near the city center, this a place to potentially spend some time in either the daytime or night.

Canal Five is next to — wait for it! — a canal. The closest landmark the Zhonglou Injoy Plaza shopping mall. If you walk west and pass under the overpass you will find said canal. If you follow the road adjacent to the canal, you will pass a number of small bars and eventually find it. Show this Chinese to a cab driver, and they should know where to go: 运河5号.