Tag Archives: Hotels

Comfortable Dining at Marco Polo

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As hotels go, The Marco Polo is not an imposing or a large structure. This is by design, as the management hopes for a more intimate, personable atmosphere. A smaller scale of operation means more time staff can focus and giving quality customer service and care. Like other western hotels in Changzhou, there is a self service dinner buffet.

The management knows this, and they have tried to figure out what can make their restaurant stand out. The answer was a recently added iron skillet barbecue. This is personalized to each table with a heating element. Diners are served raw cuts of beef, chicken, and more to cook themselves. The concept is very similar to local paper BBQ places, but the ingredients are of higher quality.

 

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In truth, it’s best to treat the new personal BBQ as an appetizer to the buffet itself. ┬áThere are tried and true elements that you can find in other hotels around Changzhou. For example, there is a hot grill with a choice of meat and gourmet sauces. The quality here is what you would expect from a luxury hotel.

 

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There is another similarity: sushi and sashimi. The cook here is a professional trained in Japan, and the sashimi is freshly cut to order. This is not a “buffet” aspect of the dining experience. You tell the guy what you want from what’s chilled and on display, and he delivers. There are also freshly made rolls to pick and choose from — along with the standard condiments of pickled ginger, soy sauce, and wasabi.

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There are hot food service stations for both western and Chinese cuisines. However, there was one I found myself wanting to return to, and quite often. Without proper discipline, I would have made myself an outright pig with heaping plates. I really, really liked Marco Polo’s chicken curry. There is a reason for this; Changzhou only has two Indian restaurants: Kaffa in Wujin, and Indian Kitchen in Xinbei. There is also a Pakistani meal delivery service based off of Wechat called “CHILL MaRo.” Marco Polo’s buffet is not a South Asian restaurant, but they do offer a delicious curry dish in a town that doesn’t not have a lot of options when it comes to this sort of food.

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The Marco Polo Hotel is located very close to Dinosaur Park. This is the time of year where the Spring Festival lanterns are full on display there. A family could easily pair visiting these colorful sights with having a delicious dinner nearby. This is especially true for those in Wujin who need an excuse to go north for an evening.

 

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The Hilton’s Buffet

Eating out in Wujin seems to be a completely different culinary landscape than a place like Xinbei. The options are totally different, and a lot of newcomers are especially keen on knowing where they can find western food. It is the ultimate comfort food when you are surrounded by Chinese cuisine. International hotels are usually a reliable choice when seeking that sort of dining, and the Hilton’s buffet is no different. However, anytime you eat in a western hotel, be prepared to pay high prices. And, by the way, their all-you-can-eat Japanese place Red is totally worth a visit. Here are some pictures from the last time I visited.

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All You Can Eat Japanese at the Wujin Hilton

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In the Hutang part of Wujin, The Hilton is a lot like other international hotels found in Changzhou. By this, I mean there are several different restaurants inside of it: Western, Chinese, and Japanese for example. Like other hotels, they also have all-you-can-eat specials where you can stuff yourself silly. For 198 RMB, that’s exactly what I did at The Hilton’s Red Bar — which offers on sushi, sashimi, and teppanyaki.

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They offer a wide variety of seafood. The raw salmon and other fish slices were fresh and expertly chilled. Their wasabi octopus provided a sharp kick without being overpowering. The oysters with fish roe were absolutely huge in size. Both the steak and the lamb dishes were both tender and juicy. Oddly enough, my all time favorite was the one that just doesn’t photograph well. Imagine a half a potato, cut into slices and smothered with a rich, creamy caviar sauce. I must confess: I ordered seconds on this.

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While Red Bar’s claim’s this is a buffet, it’s not in the traditional sense most Americans might think of. No sane person would ever compare a high-end hotel with a slop shop like Golden Corral. The Hilton has an all-day,  buffet where you can grab a plate, walk around, and peruse a myriad of options before making selections. The Hilton’s Japanese all you can-eat is slightly different. Here, you sit at a table, and the buffet selections are brought to you. Considering the hefty price tag, this personalized version of customer service is even better.

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