When you are an American expat abroad, your perspectives of food change with the things you experience first hand. This is natural — you get exposed to things you normally wouldn’t see back in The States. For example, Americans like to think we own fried chicken, that we created it, and we do it best. It’s just not debatable. In fact, I would challenge somebody to walk into a dive bar in Georgia, Mississippi, or Appalachia where people have been drinking all night; tell those guys that Koreans can do fried chicken just as well as their grandmothers. It’s not going to end well.
But the truth is: chicken is a robust part of Korean culinary culture — at least internationally, and especially internationally in China. Yeah, KFC is a fried chicken phenomenon in China, but so are the Korean versions of that fast food staple. It’s more than that, actually. There is a Korean chain throughout China that focused more on baking chicken then frying it, and it was pretty damn awesome. I am speaking, of course, about Don Chicken.
Don Chicken did a few dishes really well. One was baked chicken and cheese. It was beautiful simplicity — you had baked chicken smothered in cheese. That’s it. That’s all. The chicken was so tender and so juicy. Only, it seems a lot of people, myself included, didn’t seem to fully latch onto Don Chicken’s Xinbei presence. It was on a side street near Wanda Plaza and Hohai University. The place now looks like this.
At first glance, this can be a gut and remodel situation. A lot of Starbucks went through that over the last year. Monkey King in Wujin went through that a few years ago. Only, this really does not look like that. Look at the marquee. The name Don Chicken has been removed. Trully, though, I am at a loss about why this place could not put butts into seats behind tables. It’s in between Wanda and a university. The foot traffic here is fairly large. However, every time I went here, the tables were constantly empty. If it can’t get traffic in this location, I am hard pressed to say where in Changzhou it could.
And now, it seems gone.