Tag Archives: Korean Fried Chicken

Don Chicken R.I.P.

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When you are an American expat abroad, your perspectives of food change with the things you experience first hand. This is natural — you get exposed to things you normally wouldn’t see back in The States. For example, Americans like to think we¬†own fried chicken, that we created it, and we do it best. It’s just not debatable. In fact, I would challenge somebody to walk into a dive bar in Georgia, Mississippi, or Appalachia where people have been drinking all night; tell those guys that Koreans can do fried chicken just as well as their grandmothers. It’s not going to end well.

But the truth is: chicken is a robust part of Korean culinary culture — at least internationally, and especially internationally in China. Yeah, KFC is a fried chicken phenomenon in China, but so are the Korean versions of that fast food staple. It’s more than that, actually. There is a Korean chain throughout China that focused more on baking chicken then frying it, and it was pretty damn awesome. I am speaking, of course, about Don Chicken.

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Don Chicken did a few dishes really well. One was baked chicken and cheese. It was beautiful simplicity — you had baked chicken smothered in cheese. That’s it. That’s all. The chicken was so tender and so juicy. Only, it seems a lot of people, myself included, didn’t seem to fully latch onto Don Chicken’s Xinbei presence. It was on a side street near Wanda Plaza and Hohai University. The place now looks like this.

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At first glance, this can be a gut and remodel situation. A lot of Starbucks went through that over the last year. Monkey King in Wujin went through that a few years ago. Only, this really does not look like that. Look at the marquee. The name Don Chicken has been removed. Trully, though, I am at a loss about why this place could not put butts into seats behind tables. It’s in between Wanda and a university. The foot traffic here is fairly large. However, every time I went here, the tables were constantly empty. If it can’t get traffic in this location, I am hard pressed to say where in Changzhou it could.

And now, it seems gone.