Tag Archives: snacks

Xinbei Wanda Hot Pockets

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Most Wanda Plazas in this region have a pedestrian street where boutiques stand side by side with restaurants. Xinbei Wanda Plaza is no different, and one has a pretty standard selection of malatang and more. I know this because I often go to Wanda for dinner while I am on my hour dinner break between my afternoon and night classes at Hohai University. An hour is not a long time to really get an honest dining experience in — and that is not a complaint. So, I mostly opt for quicker, more snack-based fare. One such option includes what, back in Jersey, we would call hot pockets.

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These are baked the same way some Chinese flat breads are.They are slapped against the metal wall inside a barrel oven. Xinbei’s Wanda actually has two options when it comes to this type of snack.

The two above pictures are from Kaobingju 烤饼居. This is a little nook across the way from the Agricultural Bank of China’s door to the their ATM machines. This is on the southern end of the pedestrian street. This is a relatively simple xiaokaobing 小烤饼 consisting of bread around a meat filling. As for vegetarians, there is a bean paste 豆沙 option. On separate occasions, I have tried beef, pork and lamb versions of this. This is also relatively cheap. Roughly 10 RMB will get you a bag of five.

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As for lamb, there is also the Xinjiang restaurant to consider. As full disclosure, I have never actually been inside to try their menu items. However, I have routinely visited their street food window.

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This is where you can get Xinjiang style flat bread. Typically, though, I stop here to get a few lamb skewers / kebabs. However, from time to time, I decide to snack on their hot pockets.

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In Chinese, these are referred to as kaobaozi 烤包子. In some places online, I have read comparisons to what is a “Central Asian Samosa,” and having at more than a few of these over the last few months, that seems pretty accurate.

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Like the earlier mentioned place, these are baked on the inside of a barrel oven. The main differences would be this: they are bigger, and the filling consists of ground lamb mixed with onion. Presently, these go for about 5 RMB each.

Like any bit of street food, both options are essentially fast food while on the go — something to tide you over when I don’t have the time to sit down at a table.