Never in a million years did I ever think I would write a blog post about eating at a Subway Restaurant. Perhaps that’s the Jersey in me. As I have noted elsewhere, Jersey-ites can be insane about sandwiches. Just like with pizza, if you tell a guy from The Garden State that you like a corporate restaurant chain, you will get an exasperated response that includes a list of local places. Alas, that is back in America, and I live in China. In the two-plus years I have lived here, I have had a change of heart. I have gone from hating Subway to now begrudgingly tolerating its existence.
There is a very specific reason for this. I still think their sandwiches and hoagies are substandard, but I realized something. Subway is one of the few places that actually sells turkey. Yeah, it’s pre-packed and like the mass produced Oscar Meyer lunch meats back in the USA. Yeah, freshly baked turkey from a Jewish deli is better. Last I checked, though, China really doesn’t have Jewish delis either. Chinese people don’t eat turkey, period. For them, it’s an exotic, foreign, expensive meat that must be imported.
As for Subway, Changzhou has two I know about. Both are in Xinbei; one is near Xinbei Central Park, and the other is in the shopping plaza outside Dinosaur Park. There was a third downtown, in the Nandajie shopping area. Yet, that one shut down, because nobody ever ate there. So, there you go, my only reason to eat at subway: you can find a turkey sandwich there. Truth be told, I don’t often have cravings for those. So, possible return visits for me are still limited.