Tag Archives: udon

Simple Curry Udon

From time to time, after staying up late and drinking one too many beers with friends at a bar, I often hit Japanese Street on my way home. It’s more of a convenience, though. The north gate of my housing estate is actually on Hanjiang Road. The other night, I did one of my routine pit stops, and I had what I felt was an amazing bowl of pork and garlic ramen. It was also 2am, and I figured thinking it was so awesome could be chalked up to the fact that I was a little tipsy. So, I decided to go back, completely sober, and try it again for lunch. Alas, the place was closed. I was still hungry, and so I just ventured into a different — and newer to me — Japanese eatery. They didn’t have the type of soup I had wanted from the other place. However, I noticed something I hadn’t really tried before.

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To put plainly and simply: udon noodles in Japanese beef curry. Now, if one is ranking the international curries of the world, Japan’s version is not near the top. In my opinion, that’s an ongoing threeway war between Singapore, Thailand, and India. That’s not to say Japanese curry is bad, and I do quite often enjoy it. There is a sort of simple “comfort food” aspect sometimes appeals to me.

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Frequently, curry is on a Japanese menu while being paired with white rice. Adding a pork or chicken breaded cutlet is also common, and that is often sometimes topped with a fried egg. So, on this occasion, it was the first time I saw beef curry paired with soft, thick udon noodles. So, what’s the end result?

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Liked it, and at 35 RMB a bowl, it will be something I will have again for a quick lunch. While putting noodles into curry is not a new and novel thing, this particular pairing isn’t something I have seen at other Japanese places I have dined at. That’s also the important thing about figuring out the entirety of Hanjiang Road as a dining destination. There are so many Japanese restaurants competing with each other, it’s hard to declare which is the best. Actually, that’s a bit of a silly task. It’s better to figure out what menu items are unique to certain places. So, simple udon beef curry; it’s one of the reasons why I might go back to Jing He 井禾 on Japanese Street. Since it was only my second time there, I’m wondering what else may be on the menu that sets itself apart from the dozens of other places nearby.

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JINGHE