Tag Archives: Xinbei Wanda

Xinbei Wanda Hot Pockets

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Most Wanda Plazas in this region have a pedestrian street where boutiques stand side by side with restaurants. Xinbei Wanda Plaza is no different, and one has a pretty standard selection of malatang and more. I know this because I often go to Wanda for dinner while I am on my hour dinner break between my afternoon and night classes at Hohai University. An hour is not a long time to really get an honest dining experience in — and that is not a complaint. So, I mostly opt for quicker, more snack-based fare. One such option includes what, back in Jersey, we would call hot pockets.

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These are baked the same way some Chinese flat breads are.They are slapped against the metal wall inside a barrel oven. Xinbei’s Wanda actually has two options when it comes to this type of snack.

The two above pictures are from Kaobingju 烤饼居. This is a little nook across the way from the Agricultural Bank of China’s door to the their ATM machines. This is on the southern end of the pedestrian street. This is a relatively simple xiaokaobing 小烤饼 consisting of bread around a meat filling. As for vegetarians, there is a bean paste 豆沙 option. On separate occasions, I have tried beef, pork and lamb versions of this. This is also relatively cheap. Roughly 10 RMB will get you a bag of five.

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As for lamb, there is also the Xinjiang restaurant to consider. As full disclosure, I have never actually been inside to try their menu items. However, I have routinely visited their street food window.

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This is where you can get Xinjiang style flat bread. Typically, though, I stop here to get a few lamb skewers / kebabs. However, from time to time, I decide to snack on their hot pockets.

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In Chinese, these are referred to as kaobaozi 烤包子. In some places online, I have read comparisons to what is a “Central Asian Samosa,” and having at more than a few of these over the last few months, that seems pretty accurate.

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Like the earlier mentioned place, these are baked on the inside of a barrel oven. The main differences would be this: they are bigger, and the filling consists of ground lamb mixed with onion. Presently, these go for about 5 RMB each.

Like any bit of street food, both options are essentially fast food while on the go — something to tide you over when I don’t have the time to sit down at a table.

Amee Toast 凹蜜土司 at Xinbei Wanda

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I am always on the look out for Chinese food that is unintentionally friendly towards western eaters. I like to call it “unintentional fusion.” The people creating the food are not actively going, “Hey, likes mix western food with Chinese.” No, its Chinese food that just happens to be similar to some types of North American or European cuisine. I recently ran into something intriguing on the Xinbei Wanda pedestrian street. It’s a place called Amee Toast 凹蜜土司 Āo mì tǔsī. It’s brand new, as it just opened.

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The name loosely translates as “concave honey toast.” It’s a thick slab of toasted bread that has been hollowed out and filled with meat and vegetables. I showed a picture of one to a friend who is also a professional chef, and she said, “Oh, it’s a coffin sandwich.” She’s lived in Taiwan, and a coffin sandwich is a Taiwanese specialty. Only, those involve a creamy soup on the inside. What’s over at Wanda is more of a Mainland China version of that type of sandwich.

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So, how was it? I tried two of Amee’s offerings, a bacon sandwich and a black pepper chicken one. Both were served with sliced and cooked mushrooms.  When I say bacon, Brits, Canadians, and Americans should not get their hopes up. It’s Chinese bacon. That’s well and fine. A condiment in the sandwich tasted a little like the sweet chilli dipping sauce you might find served with appetizers at a Thai restaurant. The black pepper chicken was okay. As a whole, the sandwiches here raged from 18 to 28 RMB. Now, would I go back? Yes, there are a few others I want to try, but this is your basic mall food, and it really is hard to compete with the shwarma-like roujiamo food shack nearby, which is my favorite place to eat at Wanda. This place also treats toast as a sweet desert — some with burnt cheese, and others with blueberry jam and other fruits.

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There is something else I found that seemed interesting. This, like the Mr. Potato next to it, looks like a chain. Yet, after searching, even with the Chinese name, I turned up next to nothing. All I could find was an article about an Amee Toast in Wuxi, which claims to be the first of it’s kind in China. I have seen one in Wuxi; it was in the Chong’an area downtown. So, if Changzhou has one now, this could be the beginning of a new snack food chain.

Fear the Red Sox

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If you ever want a black eye and a broken nose, go to Boston, walk into any pub, and begin lecturing people on how and why you think the New York Yankees are the greatest baseball team of all time. Some Americans care that much about baseball, and some Bostonians loathe New York City that badly. They would argue how they think that team is run by a bunch of wealthy spoiled brats that suck up all the talent by simply throwing their money around. Yankee fans would likely respond with “Don’t hate us because we are winners!” And that’s how saloon style bar brawls start.

A store in the Xinbei Wanda shopping mall reminded me of this lately. It’s titled MLB, which is short for “Major League Baseball.” At first, I laughed at the sight of it, because Chinese people — at least the ones I know — either do not know baseball or think its a colossally boring American sport. But, then again, I realized it might be doing business more as a fashion boutique than as a sports apparel shop. So, out of curiosity, I peeked inside and realized that 90 to 95% of the products were all Yankee related. There were a few Los Angeles hats, but that was it. And then I remembered how hated the Yankees are outside New York and New Jersey, smiled even further, and walked away.