In the Hutang part of Wujin, The Hilton is a lot like other international hotels found in Changzhou. By this, I mean there are several different restaurants inside of it: Western, Chinese, and Japanese for example. Like other hotels, they also have all-you-can-eat specials where you can stuff yourself silly. For 198 RMB, that’s exactly what I did at The Hilton’s Red Bar — which offers on sushi, sashimi, and teppanyaki.
They offer a wide variety of seafood. The raw salmon and other fish slices were fresh and expertly chilled. Their wasabi octopus provided a sharp kick without being overpowering. The oysters with fish roe were absolutely huge in size. Both the steak and the lamb dishes were both tender and juicy. Oddly enough, my all time favorite was the one that just doesn’t photograph well. Imagine a half a potato, cut into slices and smothered with a rich, creamy caviar sauce. I must confess: I ordered seconds on this.
While Red Bar’s claim’s this is a buffet, it’s not in the traditional sense most Americans might think of. No sane person would ever compare a high-end hotel with a slop shop like Golden Corral. The Hilton has an all-day, buffet where you can grab a plate, walk around, and peruse a myriad of options before making selections. The Hilton’s Japanese all you can-eat is slightly different. Here, you sit at a table, and the buffet selections are brought to you. Considering the hefty price tag, this personalized version of customer service is even better.