Across the street from the Changzhou College of Information Technology, there is a small noodle shop. Now, noodle joints are definitely not uncommon in this city or China in general — and that may be the understatement of the century. This one has a menu that contains some Xian dishes, and that is what sets it apart from the others. Xian food is not a common thing here, but that’s if you exclude the widely available 肉夹馍 Ròu jiā mó, aka “Chinese Hamburger.” Don’t get me wrong. You can get that too at this noodle shop, but it’s not one of the more exclusive items. I used to always go here to get 臊子面 Sàozi miàn.
This is a hearty noodle soup consisting of carrots, potatoes, tofu, shredded pork, bean sprouts, and more. The above picture is the hot and sour version. There is also a version that is less spicy.
Either version is 10 RMB, which is, of course, extremely cheap for a filling lunch. Among the other things on the menu, they do have good versions of more common dishes not from Xian.
This is 担担面 Dàndàn miàn. It originates from Sichuan, and it is in basically a “hot and numbing” spicy pork based sauce. This is more of a dry noodle dish and not a soup. As stated, this is very easy to find. It doesn’t change the fact that is still a good dish at the Xian noodle shop. It also goes for 10 RMB a bowl.