So, what does tacos, Changzhou, and LeBron James have in common?
If you asked me this question yesterday, I would have been totally clueless and perplexed. I might have even shot you a rather pissed off look. I may have ripped some hair out while seething. However, now I know the answer. What do they have in common? There’s a dude in Wujin who apparently loves eating tacos, and LeBron James is his hero.
He has a shop, Taco James, on Wujin Wanda’s pedestrian street that is not that far from Shane English. All the decor is related to either Kobe or the Lakers. In Changzhou, the rumors of potential tacos tends to spread rapidly, and I was surprised I had never heard of this place. Turns out, the owner told me that he opened only a month ago.
So, enough of my jibber-jabber. Are the tacos any good? Before I answer that, I am going to say what I said the last time I posted about tacos: the debate over what is or isn’t an authentic taco bores me to death, as I am only concerned whether or not what I am eating tastes good.
I tried two types. One beef and one chicken. The toppings are not set on the menu. There’s a separate menu of “sauces” to pick from, and this allows you to customize. So, I chose salsa and sour cream — yes, actual sour cream.
The ground beef and chicken both seemed seasoned satisfactorily. Now, somebody might look at the above photo and wonder if a flour tortilla around a corn one might be overkill. Actually, it isn’t. Actually, it’s quite brilliant. Hard-shell tacos sometimes tend to crumble and fall apart while you are eating them. The outer soft tortilla keeps everything together should the corn shell shatter while you’re munching.
Here we have chips and salsa. The salsa is legit. If there is one complaint that I had on this surprise, first, accidental visit, it is this.
The menu has absolutely no English, so you have to use the camera option on your translation app. The above is fairly simple: beef, chicken, steak, and shrimp — in that descending order. The separate sauce menu got a little mangled on my phone. Plus, the owner has poor English skills. Talking to him requires a little bit of patience and using a voice translator on your phone. And don’t get me wrong. Despite the language barrier, he seems like a very cool guy, so in a very friendly way, I did suggest that if he was interested selling foreign food to foreigners, a bilingual menu would be a very good idea. Regardless of that, I am looking forward to going back. Are these the best tacos in the world? No. Of course not. But Changzhou is a veritable taco desert, and Taco James satisfactorily scratches this food itch in my book. That’s alright by me.