For the longest time in Changzhou, KFC was the only place to really offer something like a pulled-pork sandwich. It gave me heartburn, but I happily suffered through it from time to time. After all, it was the only southern-style American BBQ sandwich in the city. Gourmet, not-fast-food cheeseburgers are easier to find, but they can be hit or miss. It comes down to the quality of the ground beef. You can easily find dry, sandy-textured patty. But who wants to find that?
After listening to me whine and pine for cheeseburgers a great deal, a good friend lent a helping hand. He took me to a place that, currently, makes one of the best cheeseburgers in Changzhou. It’s Daniel’s on Hehai Road 河海路 in Xinbei. Inside, the decor reminds one of a pub might find in the UK or Ireland. It’s dimly lit at night, but it has the sort of homey atmosphere one might find in an Irish or British pub.
After all, you can get Guinness stout here. And by that, I don’t mean a tallboy can poured into a pint glass. Those cans have this plastic carbonation ball in them, and it screams export. Once the can is empty, it rattles if you shake it. I mean Guinness on draft, and the difference between that an export can is enormous. It involves carbonation and how thick of a foamy head develops.
As for the food, the burgers and the pulled pork are both great. However, Daniels recently did a soft opening. Their menu right now are handwritten pages in a notebook. This is because they are still sorting out what dishes to offer based supply and ordering issues. The actual menu should be set and printed in a few weeks. Meanwhile, the burger and the pork are well worth the visit.