Tag Archives: Foreign food

For the Love of LeBron and Tacos

So, what does tacos, Changzhou, and LeBron James have in common?

If you asked me this question yesterday, I would have been totally clueless and perplexed. I might have even shot you a rather pissed off look. I may have ripped some hair out while seething. However, now I know the answer. What do they have in common? There’s a dude in Wujin who apparently loves eating tacos, and LeBron James is his hero.

He has a shop, Taco James, on Wujin Wanda’s pedestrian street that is not that far from Shane English. All the decor is related to either Kobe or the Lakers. In Changzhou, the rumors of potential tacos tends to spread rapidly, and I was surprised I had never heard of this place. Turns out, the owner told me that he opened only a month ago.

As I said, Wujin Wanda Plaza walking street, but hidden behind an escalator. And do I see guacamole on that stand-up billboard?

So, enough of my jibber-jabber. Are the tacos any good? Before I answer that, I am going to say what I said the last time I posted about tacos: the debate over what is or isn’t an authentic taco bores me to death, as I am only concerned whether or not what I am eating tastes good.

I tried two types. One beef and one chicken. The toppings are not set on the menu. There’s a separate menu of “sauces” to pick from, and this allows you to customize. So, I chose salsa and sour cream — yes, actual sour cream.

The ground beef and chicken both seemed seasoned satisfactorily. Now, somebody might look at the above photo and wonder if a flour tortilla around a corn one might be overkill. Actually, it isn’t. Actually, it’s quite brilliant. Hard-shell tacos sometimes tend to crumble and fall apart while you are eating them. The outer soft tortilla keeps everything together should the corn shell shatter while you’re munching.

Here we have chips and salsa. The salsa is legit. If there is one complaint that I had on this surprise, first, accidental visit, it is this.

Yes, a cartoonish LeBron James eating a taco is the mascot / logo. That’s not my complaint. That is actually quite cute and charming.

The menu has absolutely no English, so you have to use the camera option on your translation app. The above is fairly simple: beef, chicken, steak, and shrimp — in that descending order. The separate sauce menu got a little mangled on my phone. Plus, the owner has poor English skills. Talking to him requires a little bit of patience and using a voice translator on your phone. And don’t get me wrong. Despite the language barrier, he seems like a very cool guy, so in a very friendly way, I did suggest that if he was interested selling foreign food to foreigners, a bilingual menu would be a very good idea. Regardless of that, I am looking forward to going back. Are these the best tacos in the world? No. Of course not. But Changzhou is a veritable taco desert, and Taco James satisfactorily scratches this food itch in my book. That’s alright by me.

Papa John’s Opens in Xinbei

IMG_20171024_150204

Papa John’s is an American corporate pizza chain, and it can easily be compared to Pizza Hut and Mr. Pizza in China. However, it does not have the foothold and market presence. In Changzhou, for example, Pizza Hut is extremely easy to find, and their many locations can be as numerous as KFC. The Korean Mr. Pizza comes in a distant second with number of locations. Papa John’s is now entering the corporate pizza game in this city with a new location in Xinbei.

IMG_20171024_150226

The place recently opened in a newly remodeled and small shopping center up Tongjiang Road in Xinbei. It is right next to a KFC and a hotpot place. You could say, perhaps, that it’s in between Wanda and Monkey King Pizza, which brings up another point.

IMG_20171024_150248
Cheesy Sausages

IMG_20171024_150307
Super thin crust with Papa John’s trademark pepperoncini

Should places like Monkey King, OK Koala, and CF Cafe — local Xinbei places that also serve pizza — be afraid of the competition? Not really. Koala serves bar food, and CF Cafe and Monkey King are more high end. Food nerds like myself will always prefer those places because of the originality they bring to their cuisine. Papa John’s menu is more of a reminder of Pizza Hut and Mr. Pizza. The prices are roughly the same, too. Corporate pizza, however, is usually better than some of the locally owned Chinese places who may sweeten or spice things up when they absolutely shouldn’t. At any rate, it’s always good to have more dining options than less. So, in that spirit, welcome to Changzhou, Papa John’s.

A Newb’s Introduction to Dining in Jiangyin

img_20161211_193844While visiting Jiangyin either on business or as a tourist, there are a few western restaurants to consider eating at. While the city is smaller than Changzhou and belongs to Wuxi, Jiangyin is highly developed and quite modernized. There is one spot in the downtown area that seems to be central to dining and nightlife. Yijian Road has a lot of bars and restaurants.

img_20161211_193757

The biggest draw in the area seems to be a German establishment, Hofbrauhaus and a few others.

img_20161211_193732 img_20161211_193825

While Yijian Road seems to be a culinary hub, these are not the only places to eat when visiting Jiangyin. Take, for example, St. Marco. This European eatery is just down Chaoyang Road from Huangshanhu Park. That park, and the others near in close proximity, are the more well known Jiangyin attractions. People on a day trip from Changzhou could pair visiting those parks with eating at St. Marco. As stated earlier, these are likely not the only decent places to eat in this city, but this was only my third visit, and I’m still figuring out where things are there.

img_20161211_193027

OK Koala: Sunday Brunch with Grandma

“You are asking the wrong person. I am quite antisocial. I don’t know.” 

I said this to a friend of mine, recently. She’s Chinese, and her fiance is an American new to China. In day to day to life, he is surrounded by his future Chinese in-laws.  He’s also surrounded by Chinese, and not his native language. Potentially, he may feel like a stranger in strange land, and she was wondering how and where he could meet fellow expats. As we talked, I realized that trying to use my fundamental lack of people skills as an escape was not going to be helpful to her and her fiance.  So, I thought extra hard for answer.

And then my mind drifted to Satina Anziano. She used to operate Grandma’s Nook in Wujin. It was a bakery that specialized in super awesome multigrain and sour dough breads. Plus there were always homemade chocolate chip cookies and rather illicit and guilty pleasure inducing cinnamon rolls. I mean, who else in Changzhou actually made and sold cinnamon rolls? She used to do Sunday brunch in at her Wujin shop, too. Only, I was always too busy to go. After all, I tend to be an antisocial, brooding, solitary type of guy. I know that’s a problem, and I am trying to get over it. Plus, I had too many part time jobs on Sunday, so I never went.

Satina has since retired and sold her shop. But, she’s still active in the expat community. Her brunches never ended, they just migrated from Wujin to Xinbei. Every sunday, Grandma’s brunches are now available at OK Koala, which can be found just one B1 BRT stop beyond Xinbei Wanda Plaza.

Every Sunday, you can get the sort of heavy breakfast that would be readily available all day in either an Australian cafe or a New Jersey diner. By this, I mean scrambled eggs, toast, potatoes, omelettes, and much more. This is the ultimate comfort food while living in Changzhou. Why? It’s hard to find. if you don’t make it for yourself. Besides OK Koala, the only place to get a breakfast like this would be Pizza Hut. After all, they serve omelettes and hash brown sticks.  Only, the person eating one table over from you will be Chinese, and they will be spooning an expensive porridge into their mouth. And they will likely be more concerned with staring at QQ on their iPhone than talking to you.

Grandma’s brunch’s at OK Koala is a great chance to meet your fellow expats. I went there recently. I realized that it had been forever since I talked to Satina, I went there to find her, only to find out that she had been feeling ill, Still, I hung around, and for the first time somebody showed me what Australian vegemite was, when

Vegemite on toast!

thinly spread onto bread. A New Zealander was also quick on hand that marmite was better. Vegemite? Marmite? It’s all the same to

this Jersey guy.  It’s deliciously sort of bitter on toast. But, honestly, I loved that a Kiwi and an Aussie had a chance to argue their cases in front of clueless American. And, right now, OK Koala is the only place to to have discussions like that on Sunday mornings.